Our Menu

A typical Tuscan menu based on fresh fish in Piombino

Il Garibaldi Innamorato, a restaurant in Piombino, in the Province of Livorno, serves a typical Tuscan menu, full of fish specialties. The owner, Pippo, best interprets the local tradition of more humble fish, which are often forgotten in the restaurant world, but are often superior to better-known species.

Our typical menu presents the opportunity to start your meal with an excellent tasting of fish appetizers. These eight tastings vary according to the catch of the day, favouring basic fish such as amberjack, sabre, bonito and anchovies.

Seafood first courses

Our typical Tuscan fish-based menu at Il Garibaldi Innamorato in Piombino presents a wide selection of first courses ranging from risotto with seafood to spaghetti with clams, up to marinated mussels. Every dish is made with high-quality ingredients, always with full respect for the territory and season.

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Second courses

Are you a lover of fish-based cuisine and the typical recipes of Livorno? At Ristorante Il Garibaldi Innamorato in Piombino, you will find a typical Tuscan menu full of second courses based on fish such as cod, mullet, stockfish, mixed fried fish, sea bass and sea bream.

Each dish is served with sides based on fresh seasonal vegetables.

Fine wine

Our dishes at Il Garibaldi Innamorato in Piombino can be accompanied by an excellent selection of wines. From Tuscan wines to French wines, our cellar is equipped with fine labels perfect to satisfy every palate.

And for those who want to enjoy a homemade dessert, an excellent champagne is a must.